Kitchen Cook


Lake Wilderness Golf Course

Job Description:

Job Summary: Under direction of the Food & Beverage Manager, the Cook is responsible for preparing and cooking menu items. The cook may also be asked to help with inventory ordering, stocking and work area clean up, including dishwashing. The cook will be trained, if needed, in menu costing, menu creation, and marketing.
A King County Food Worker Card and experience as a line/prep cook or similar experience is required to land this job. Qualified candidate must have their own transportation.
Depending on experience this position can be full time. The position is hourly with a competitive wage and possible benefits.


Ron Cox


Phone: (425) 432-9405


Visit site now